Chana Madra, a creamy and aromatic dish made with chickpeas, yoghurt, and a blend of spices, is a local favourite that will transport your taste buds to a world of flavours.
During the summer months, the region is abundant with juicy, sun-kissed strawberries. Head to one of the local farms, and you can pluck these red gems straight from the bushes.
The cuisine of Dalhousie is not excessively spicy, but it does have a warming quality that is perfect for the cool mountain climate.
The region boasts its unique twist on the classic masala chai, incorporating local herbs and spices that infuse the tea with a distinctive Himalayan flavour.
For a delightful dining experience, you can try these delicacies at Alps Resort, a Hotel in Dalhousie, where comfort and relaxation await, making your Himalayan experience truly unforgettable.